We invite you to savor a menu that celebrates an entirely fresh approach to the very best ingredients - some familiar, some surprising, locally sourced - creatively paired, never over-worked, always brought together with extraordinary results. Our Executive Chef Jon Gaboric seeks out the harvest of Maine fishing boats, farms, and gardens and transforms these honest, unsullied ingredients into distinctively new presentations that reflect his imaginative interpretation of modern fine dining cuisine showcasing the Maine bounty.
Natalie's is tucked into a quintessential New England Victorian inn overlooking the picturesque harbor of Camden, Maine. Top Dutch interior designer Mascha Brunia has conjured up the atmosphere you would find in a grand bistro on the Left Bank of Paris a hundred years ago. Yet the sweeping panorama of mountains, harbor, bay, and islands could only be in Camden, Maine.
Natalie's serves dinner Tuesday through Saturday from 5:30 until 9:00 p.m. (last reservation) until May 18, 2013. In the month of June we serve Monday through Saturday and between the beginning of July and the end of October we are open 7 days a week. Between November and June 2014 we are open 5 days a week; Tuesday through Saturday.
In season we offer dining on our heated and covered wrap-around porch with breathtaking views (and sunsets) over the harbor, bay and mountains. In addition to making selections from the A la Carte Menu, you may choose the Tasting Menu or the Homard Grand Cru/Grand Lobster Menu.
Reservations are encouraged, especially in the summer season. Please visitopentable.com or call us at 207-236-7008 or 800-236-4266 to reserve your table.
If you like to combine your dinner with a luxurious overnight stay, Natalie's is offereing special packages in combination with a stay at the luxurious Camden Harbour Inn to make your experience even more special. Over the years our Valentine, Thanksgiving and Holiday specials have become very popular.
"Dinner at Natalie's was a culinary celebration." - Linda, Boston