Please install Flash® and turn on Javascript.

Current Events

Camden Harbour Inn

Camden Harbour Inn at Dusk

On the stunning coast of Maine, in the picturesque village of Camden, stands a boutique hotel that is an oasis of pleasure and perfection.

We look forward to welcoming you to the Camden Harbour Inn.

The superb lodging and dining that await you here are even more memorable because of the inn's spectacular setting overlooking Camden. You'll never tire of the breathtaking 180-degree views of the village, harbor, mountains, Penobscot Bay, and the evergreen islands.

Camden Harbour Inn Logo

Welcome to Natalie’s!

Natalie’s offers fine dining in a warm atmosphere of lighthearted sophistication overlooking the harbor in Camden, Maine.

Thank you!

Thank you Gayot.com for naming Natalie’s one of the ‘10 Maine Hot Restaurants in 2011′ and opentable.com for naming Natalie’s Best French restaurant and Most Romantic Restaurant in New England 2011. Natalie’s is honored to be Diner Choice Winner 2011 for Best Food, Best Service, Best Overall, Notable Wine List, Fit For Foodies, Most Romantic and Best Ambiance in Maine. Natalie’s executive chef was nominated Best New Chef in the USA by Food and Wine Magazine (People Choice Award) and a finalist in the Lobster Rumble competition in New York (Geoffroy Deconinck was 2nd out of 17 national top chefs) in June 2011. We are also excited to announce that our mixologist Tom Laslavic was awarded best bartender in Maine in 2010 and the only mixologist in Maine that was included in America’s Cocktail Book by IMBIBE released in 2011. Wine Spectator Magazine honored our wine menu created by our certified sommelier Alejandro Marchesini with an Award of Excellence in 2011. Thank you so much for all your support and raving reviews and we are looking forward to welcoming you at our wonderful restaurant!

Raymond Brunyanszki, Owner and GM Natalie’s at Camden Harbour Inn

Natalie’s invites you to savor a menu that celebrates an entirely fresh approach to the very best ingredients - some familiar, some surprising, locally sourced - creatively paired, never over-worked, always brought together with extraordinary results.

Our Executive Chef Geoffroy Deconinck seeks out the harvest of Maine fishing boats, farms, and gardens and transforms these honest, unsullied ingredients into distinctively new presentations that reflect his imaginative interpretation of classic cuisine.

Nomination Best New Top Chef by Food and Wine Magazine; Congratulations to Geoffroy Deconinck, the only Chef from Maine up for people’s Best New Chef 2011 from Food & Wine and CNN’s Eatocracy. We thank you all for voting for Geoffroy!!

Natalie’s is tucked into a quintessential New England Victorian inn overlooking the picturesque harbor of Camden, Maine. Top Dutch interior designer Mascha Brunia has conjured up the atmosphere you would find in a grand bistro on the Left Bank of Paris a hundred years ago. Yet the sweeping panorama of mountains, harbor, bay, and islands could only be in Camden, Maine.

Our professionally trained wait staff will always be attentive, yet never intrusive. We invite you to enjoy your leisure as you savor each course. Jackets are not required because we want you to feel comfortable, but we do find people often dress up a little bit because dining here is special.

Natalie’s serves dinner Monday through Saturday from 5:30 until 9:30 p.m. (last reservation). Dining is also offered seasonally on the heated, covered wrap-around porch. In addition to making selections from the A la Carte Menu, you may choose the Tasting Menu or the Homard Grand Cru/Grand Lobster Menu. For more casual meals, we offer our bar or the Princess Juliana Lounge adjacent to the bar.

Reservations are encouraged, especially in the summer season. Please visit opentable.com or call us at 207-236-7008 or 800-236-4266 to reserve your table.

If you want to combine your dinner with a good night sleep, Natalie’s is offereing special packages in combination with a stay at the luxurious Camden Harbour Inn to make your experience even more special. Over the years our Thanksgiving and holiday specials have become very popular.

Dinner at Natalie’s was a culinary celebration. - Linda, Boston