Fine Cuisine, Inspired By Maine
Inspired by the beauty of Maine, our team of Executive Chefs created a menu combining the flavors of Maine with culinary influences from far away. Executive Chef Chris Long and have created a menu best described as Modern New England fine dining.
Inspired by the fresh salt air and fruitful crops of coastal New England, Natalie’s menu serves up a culinary journey that touches all your senses. The unmatched beauty of this colorful region is reflected in modern techniques and unexpected plating styles, resulting in a stunning presentation. our Executive Chefs combine the freshest local ingredients with the nostalgia of a time gone by and today’s technology and culinary techniques. Natalie’s guests can expect the ultimate culinary celebration, with a menu that reflects the season and highlights the quality of ingredients through refined preparation.
For all dining options, we accept reservations.
There is an exclusive dining option that combines the refined cuisine of Natalie’s with the comfort of our fireplace lounge. Enjoy small plate options and lighter fare for a quick bite or more casual experience. For this dining option, we do not accept reservations and it is offered on a ‘walk-in and availability’ basis.
From November until Memorial Day Natalie’s offers their Winter Bistro menu on Sunday and Monday night from 5:30 pm – 9:00 pm.
Please do not hesitate to call us if you have any questions regarding our menu at 207 236 7008.
Please note that due to COVID-19 Natalie’s dining room is closed until April 1st-2020. We will keep you updated on any changes. Starting March 23 we will offer a daily changing take our menu Thursday through Tuesday available for curbside pick-up or home delivery. You can call between 9 am and 6.30 pm for orders at 207 236 7008. We will ask you for your credit card/ATM card for payments when ordering to avoid service contacting. All profits of our ‘at home dining’ option will be used to further support our staff financially in these difficult times.