Steve and I just returned from the most romantic two nights of our 52 years of marriage. Thank you, Camden Harbour Inn and Natalies for enriching our lives. Our stay was awesome! Our room... fabulous.... and our meals, well what can I say. Our first night we ate at the bar. A first for us and a thrill! The next morning we experienced fabulous breakfast fare. The second night we dined in the beautifully appointed dining room and thoroughly enjoyed the Fabulous, 3 course dinner. Unbelievable!!! Before we left our perfect get-a-way, we enjoyed another amazing breakfast. Our thanks to Oscar and the entire Staff for giving us memories we will cherish for years to come.
Patty & Steve
My husband and I had dinner at Natalie's on January 3rd of this year. It was my birthday and our honeymoon. The food, service, and décor is EXCELLENT! I can't even explain how happy we were with the restaurant. It was a storybook perfect evening, and a highlight of the week.
We live in Texas, so it will be a while before we come back, but we would live in Maine just to eat at Natalie's!
Jessica Noel Grissom
Congratulations LT on your article in Travel and Leisure! You are so decorated with awards! You are awesome!
Dinner was superb and the ambiance unique for Maine. Congratulations with your beautiful venue, attentive staff and very talented chef. We will be back, definitely one of the best restaurants in Maine.
My wife and I have had the pleasure of experiencing the unparalleled dining experience at Natalie's on many occasions since they have opened at Camden Harbour Inn. We have been there for special occasions, like their New Years Eve celebrations, to celebrate birthdays or to just enjoy a night out and each time we pass through their doors, we know the experience will be spectacular. The décor, view and service of the staff is well worth a visit to Natalie's, but as good as all of that is, the best part of the night is when you get a chance to sit down for your meal. The talent of Chef Klang rivals any of those found in the well-known restaurants of New York, London or Paris. His ability to take the freshest ingredients in Maine and create new culinary experiences is remarkable. You can tell he puts his heart...