Ed Boylan

My wife and I have had the pleasure of experiencing the unparalleled dining experience at Natalie’s on many occasions since they have opened at Camden Harbour Inn. We have been there for special occasions, like their New Years Eve celebrations, to celebrate birthdays or to just enjoy a night out and each time we pass through their doors, we know the experience will be spectacular. The décor, view and service of the staff is well worth a visit to Natalie’s, but as good as all of that is, the best part of the night is when you get a chance to sit down for your meal. The talent of Chef Klang rivals any of those found in the well-known restaurants of New York, London or Paris. His ability to take the freshest ingredients in Maine and create new culinary experiences is remarkable. You can tell he puts his heart and soul into his creations.