Extended Maine Restaurant Week

Menu proposition

Tuesday March 15 through Sunday March 20

Tempo Dulu Pop-Up at Natalie’s with Lawrence Klang

We’re giving Maine Restaurant Week diners a taste of our new restaurant Tempo Dulu, opening this spring at the Danforth Inn in Portland. This special event at Natalie’s will feature an exquisite 5- course tasting menu from Tempo Dulu Executive Chef Lawrence Klang. Make reservations online or call (207) 236-7008.

This dinner is $55* per person, not including beverages. Reservations are accepted beginning at 5:30 p.m. Or stay 2 nights including a pop -up 5-course dinner and breakfast every morning starting at $230 per person excluding taxes and gratuity.


Tuesday March 15 through Sunday March 20

Call for reservations 207 236 7008