Saturday, March 11
Gourmet cooking classes with Natalie’s Executive Chef’s Chris Long & Shelby Stevens. Starting at 1 pm, Chris & Shelby will walk you through the making of their notorious lobster bisque and house-made lobster tortellini. Complimentary for Inn guests, $15 for guests not staying at Camden Harbour Inn.
Reservations are encouraged, call 207 236 7008 or make a reservation online.