New Spring Menu at Natalie’s
Monday, April 25th, 2011Spring is finally here and with it we have introduced a new menu grounded in Executive Chef Geoffroy Deconinck’s classic French training and drawing inspiration from the internationally experienced staff, and especially from the harbor, which connects Camden to the rest of the world with all of its spices and traditions.
Appetizers on the a la carte menu include a refreshing Carpaccio of Beets with a local goat cheese panna cotta, a colorful and tasty Chilled Carrot Soup with red radish, orange segments and lime zest and a flavorful Shrimp Tempura with exotic fruits, ginger, and sweet and sour dressing.
In an additional nod to the region and the season, Lobster Bisque and Asparagus Risotto with preserved lemon are also featured on the appetizer list.
The main course portion of the menu is separated into two categories, “From the Sea,” and “From the Land,” with offerings that include Halibut with Mustard Crust, Grilled Scottish Salmon, Duo of Local Lamb (braised belly and roasted leg) and Long Island Duck.
The Chef’s Grand Tasting Menu, available nightly, is an excellent option for diners planning to enjoy several courses. This menu is served as a three-course menu for $49 per person or a five-course menu for $78 and dinner guests enjoy an amuse bouche and house made chocolates in addition to Grand Tasting Menu. Select wine pairings are also available; the menu features oysters of the day, options from the a la carte menu and concludes with a selection of cheeses or dessert.
The restaurant’s bar menu is served at the bar or in the comfort of the lounge and features many of the our a la carte menu items in smaller portions. In addition, highlights include the popular Natalie’s Burger, a Hanger Steak and Beef Ravioli. As always, everything is made on the premises, from scratch.
For dessert, we have a selection of homemade sorbet, a Grand Marnier Parfait, Carrot Cake, Molten Chocolate Cake and a Peanut Butter Ice Cream Sundae. A selection of International Cheeses is also available.
Natalie’s is open every night of the week, serving dinner beginning at 5:30 p.m. For reservations visit opentable.com or call us, (207) 236-7008.
Bon appétit!

