Inspired By Maine
Our ocean is the window to the world. Inspired by Maine, our team of Executive Chefs created a menu with influences from far away, combined with the bounty of the seasons in Maine. Reflecting sense of time and place, Executive Chefs Chris Long and Shelby Stevens and Pastry Chef Jason Sturdivant created a menu best described as Modern New England fine dining.
Inspired by coastal New England, the farms, the fisherman but also the international flair of Camden, Natalie's menu serves up a culinary journey that touches all your senses. With more attention to presentation by using modern techniques and unexpected plating styles, our Executive Chefs combine the freshest foods with the nostalgia of a time gone by and the science of today. Committed to providing our dining guests the ultimate culinary celebration, our region plays a very important role as a source for ingredients and inspiration. As always, the menu reflects the season and highlights the freshness of ingredients through refined preparation.
Dining guests of Natalie's have three unique dining choices.
The first is an 'A La Carte' Style Prix Fixe 3-course Menu with delectable choices of appetizers, main courses and desserts offered at a fixed price of $68.
The second dining option is a 7-course Chef's Tasting Menu, highlighting the bounty of Maine. This menu is the ultimate dining experience at a fixed price of $97.
For both dining options we accept reservations.
The third dining option is a casual “Tapas Style Dining’ at the bar or in our fireplace lounge. Enjoy small plate options and lighter fare for a quick bite or more casual experience. For this dining option we do not accept reservations and is offered on a ‘walk in and availability’ basis.
Please do not hesitate to call us if you have any questions regarding our menu at 207 236 7008