Fine Cuisine, Inspired By Maine

Inspired by the beauty of Maine, our team of Executive Chefs created a menu combining the flavors of Maine with culinary influences from far away. Executive Chefs Chris Long and Shelby Stevens have created a menu best described as Modern New England fine dining.

Inspired by the fresh salt air and fruitful crops of coastal New England, Natalie’s menu serves up a culinary journey that touches all your senses. The unmatched beauty of this colorful region is reflected in modern techniques and unexpected plating styles, resulting in a stunning presentation. our Executive Chefs combine the freshest local ingredients with the nostalgia of a time gone by and today’s technology and culinary techniques. Natalie’s guests can expect the ultimate culinary celebration, with a menu that reflects the season and highlights the quality of ingredients through refined preparation.

  • Select From 3 Unique Dining Experiences

    • 3-course Menu Prix Fixe with delectable choices of 5 appetizers, 5 entrees and 5 desserts offered at a fixed price of $79.
    • 7-course Chef’s Tasting Menu, highlighting the bounty of Maine. This menu is the ultimate dining experience at a fixed price of $102.
    • Lobster Tasting Menu. Maine hard-shell lobster prepared 4 ways with a choice of dessert at the end. This signature menu is offered at a fixed price of $109.

For all dining options, we accept reservations.

There is a fourth exclusive dining option which combines the refined cuisine of Natalie’s with the comfort of our fireplace lounge. Enjoy small plate options and lighter fare for a quick bite or more casual experience. For this dining option, we do not accept reservations and it is offered on a ‘walk in and availability’ basis.

Please do not hesitate to call us if you have any questions regarding our menu at 207 236 7008.