On the stunning coast of Maine, in the picturesque village of Camden, stands a boutique hotel that is an oasis of pleasure and perfection.

We look forward to welcoming you to the Camden Harbour Inn.

The superb lodging and dining that await you here are even more memorable because of the inn's spectacular setting overlooking Camden. You'll never tire of the breathtaking 180-degree views of the village, harbor, mountains, Penobscot Bay, and the evergreen islands.

Award-winning Chef de Cuisine Lawrence Klang’s signature style reflects his classic training at Le Cordon Bleu in London while spotlighting his natural ability to combine the finest ingredients in refreshing new ways. The kitchen uses as many local purveyors as possible, and everything is made from scratch. The menu changes with the bounty of the seasons.

In addition to the à la carte menu, we offer a Menu Saisonnier that showcases the very best of each season, as well as the Homard Grand Cru/Grand Lobster Menu, which is a must for the lobster connoisseur. The more casual Bar Menu, which offers a taste of world cuisines, is served at the bar and in the Princess Juliana Lounge.

A la Carte Menu
Menu Saisonnier
Homard Grand Cru Menu (summer and fall)
Bar Menu
After Dinner Drinks & Dessert Menu
Mother’s Day brunch Menu

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Camden Harbour Inn

Menu

Natalie’s serves imaginative dishes artfully crafted from the very best ingredients