Saturday, March 12
Cooking class with Natalie’s Executive Chef’s Chris Long & Shelby Stevens. Starting at 1pm, Chris & Shelby will walk you through the making of their notorious lobster bisque and house-made lobster tortellini’s. Complementary for Inn guests, $15 for guests not staying at Camden Harbour Inn.
Reservations are encouraged, call 207 236 7008 or make a reservation online.