Natalie's Restaurant at Camden Harbour Inn
83 Bayview Street
Camden, Maine, 04843, United States
(207) 236-7008

Culinary Calendar

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  • MRW 2015 2.0

Maine Restaurant Week March 1 to 14

This year Natalie's has lined up some great events to celebrate Maine Restaurant Week. Start making your plans now because it is going to be an incredibly tempting 2 weeks here at Natalie's. We kick off on March 2nd through the 14th (closed on Sundays) by offering our 3-course Menu Prix Fixe for $45! The following events are lined up for MRW 2015.

Thursday March 5
Can't wait for our sister property the Danforth Inn to open up Tempo Dulu? Executive Chef Lawrence Klang will give you a taste of his South East Asian inspired creations in a 5 -course Tempo Dulu Tasting Menu, right here at Natalie’s.

Friday, March 6 and Saturday, March 7
After the success of last year, we are hosting two very special cocktail dinners with our visiting top mixologist Greg Bell and Natalie's mixologist Mac McGaw on Friday and Saturday evening. Greg is the bartender at NYC's Spotted Pig (a Michelin Star gastro pub) as well as the popular John Dory. He studied the craft of cocktail making under one of this century's best bartenders, Sasha Petraske. With Mac he will be pairing 5 phenomenal cocktails with a 5-course tasting menu.

Saturday March 7
Master Class Cocktail Making with Greg Bell and Mac McGaw. Complementary for Inn guests, $15 for guests not staying at Camden Harbour Inn. Starting at 2pm with complementary hors d’oeuvre.

Wednesday March 11
Joe Ricchio Spanish Wine Dinner featuring SoPo wines. This promises to be a fun, educational and delicious evening. Joe is the Food Editor for Maine Magazine and documents his culinary exploits on his web series, "Off the Wagon." He has been published in the London Guardian, Bon Appetit and Vice.

Saturday March 14
Cooking class with Natalie’s Executive Chef’s Chris Long & Shelby Stevens. Starting at 1pm, Chris & Shelby will walk you through the making of their notorious lobster bisque and house-made lobster tortellini’s. Complementary for Inn guests, $15 for guests not staying at Camden Harbour Inn.

Reservations are encouraged, call 207 236 7008 or make a reservation online.