Natalie's Restaurant at Camden Harbour Inn
83 Bayview Street
Camden, Maine, 04843, United States
(207) 236-7008

Culinary Calendar

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Make this year's Valentine's Day weekend the most romatic and surprise your Valentine with a 5-course dinner at Natalie's. Reservations only - 207 236 7008

Make your weekend more romantic with a special two-night Valentine Weekend at Camden Harbour Inn

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Maine Restaurant Week March 1 to 12 -2016

This year Natalie's has lined up some great events to celebrate Maine Restaurant Week. Start making your plans now because it is going to be an incredibly tempting 2 weeks here at Natalie's. We kick off on March 1st through the 12th (closed on Sundays) by offering our 4-course Menu Prix Fixe for $55! The following events are lined up for MRW 2016.

Friday, March 4 and Saturday, March 5

Natalie's Cocktail Dinners
Maine's top mixologist Trevin Hutchins is joining our team at Natalie's for two cocktail dinners that will change the way you think about what you're sipping with your meal. Bartender at Portland's hottest restaurant Tempo Dulu and endoresed by PolyScience Trevin will change the bar into a mini lab. Expect smoke, fire and foam made by a fishtank pump. Only than Hutchins is feeling at home. Make reservations online or call (207) 236-7008.

This dinner is $98* per person, including the cocktail pairings. Reservations accepted starting at 5:30 p.m.

Saturday March 5
Master Class Cocktail Making with Trevin Hutchins. Complementary for Inn guests, $15 for guests not staying at Camden Harbour Inn. Starting at 2pm with complementary hors d’oeuvre.

Saturday March 12
Cooking class with Natalie’s Executive Chef’s Chris Long & Shelby Stevens. Starting at 1pm, Chris & Shelby will walk you through the making of their notorious lobster bisque and house-made lobster tortellini’s. Complementary for Inn guests, $15 for guests not staying at Camden Harbour Inn.

Reservations are encouraged, call 207 236 7008 or make a reservation online.

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EXTENDED MAINE RESTAURANT WEEK

Tuesday March 15 through Sunday March 20

Tempo Dulu Pop-Up at Natalie's with Lawrence Klang

We're giving Maine Restaurant Week diners a taste of our new restaurant Tempo Dulu, opening this spring at the Danforth Inn in Portland. This special event at Natalie's will feature an exquisite 5- course tasting menu from Tempo Dulu Executive Chef Lawrence Klang. Make reservations online or call (207) 236-7008.

This dinner is $55* per person, not including beverages. Reservations are accepted beginning at 5:30 p.m. Or stay 2 nights including a pop -up 5-course dinner and breakfast every morning starting at $230 per person exlcluding taxes and gratuity.

Tuesday March 15 through Sunday March 20

Call for reservations 207 236 7008