Current Events

Camden Harbour Inn

Camden Harbour Inn at Dusk

On the stunning coast of Maine, in the picturesque village of Camden, stands a boutique hotel that is an oasis of pleasure and perfection.

We look forward to welcoming you to the Camden Harbour Inn.

The superb lodging and dining that await you here are even more memorable because of the inn's spectacular setting overlooking Camden. You'll never tire of the breathtaking 180-degree views of the village, harbor, mountains, Penobscot Bay, and the evergreen islands.

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Culinary Calendar

May 23, 2010 - Meet Rosa Scarcelli
This energetic Democratic Candidate for Governor is at Natalie’s between 5-7pm for a meet and great. Join Rosa at this Cocktail Party, including complimentary hors d’oeuvres, beer, wines and bubbles. Natalie’s remains open for regular dinner service.

June 6, 2010 - Cooking class with Executive Chef Lawrence Klang at Stonewall Kitchen
Elegant Summer Meal with Lawrence Klang; Stonewall Kitchen, York; 6-7:30pm; Price: $60
Wine pairing with Cellardoor Winery Lincolnville, Maine.
Learn all the tricks and trades to create a fabulous summer inspired meal by award winning Executive Chef Lawrence Klang

Menu:
• Chilled Greenhouse Heirloom Tomato and Lobster Compression, Townhouse Feta Cream, Avocado Emulsion, paired with Chardonnay
• Bluefin Tuna, Nori Dressing, Small Lettuces, Pineapple Olive Oil paired with Perfect Stranger
• Warm Caramelized Onion Consomme, Tortellini Niçoise, Anchovy and Reggiano paired with Riesling
• Lightly Smoked Yukon Potato Gnocchi, Squid, Guajillo and Garlic Confit, Natural Nage paired with Viognier
• Vanilla Macaroon topped with Coffee Chocolate Buttercream

About Stonewall Kitchen Cooking School Evening Classes
Learn by watching our professional guest instructors prepare a fabulous menu while providing step-by-step directions for each dish. The relaxed style of our Cooking School will ensure interaction with the chef so you can ask questions, and you get a great view of all the action thanks to the studio cameras and monitors. You’ll leave each class feeling confident and totally prepared to make the same dishes at home. Recipe packets are provided for students to take home. Tastings of each prepared dish are provided, with wines and beverages available for purchase.

June 20, 2010 - Natalie’s World Red Carpet Event
Celebrating Bay Chambers Concerts 50th anniversary. Open invitation to attend, between 5 and 8pm, complimentary Wines, hors d’oeuvres, live music and tons of fun. Cocktail attire. RSVP to dine@camdenharbourinn.com

June 27, 2010 - Share Our Strength
For the 3rd year our award winning Executive Chef will be cooking up a storm at the Share Our Strength event. Our award winning mixologist Tom Laslavic is creating an amazing cocktail at the event. For more information and tickets please visit the Portland Share Our Strength website

July 3, 2010 - Firework Dinner at Natalie’s
Celebrate the 4th of July weekend with this amazing firework dinner including a Prosecco toast and Chocolate Dipped Strawberries, during the fireworks. Our superb 5 course celebration menu is available for $75 excluding taxes and gratuity.

July 4, 2010 - Texas BBQ and Maine 3 color Sangria Party
We know it is confusing, a French restaurant hosting a Texas BBQ and serving Maine Sangria Wines. But when we tell you that our chef is from Texas and loves to throw a Texas BBQ with Maine , local ingredients, it explains a lot. More important you know if will be a very, very, very good BBQ. Maine Sangria Wine?, we like to celebrate with friends and what better friends than Cellardoor Winery! Created with Cellardoor Winery wines and prepared to perfection by our award winning mixologist Tom Laslavic, the 3 color Sangria is going to be the liquid hit of this party!
The BBQ Party is between 4pm and 10pm and pricing for the BBQ and Sangria Wine is $95 per person excluding taxes and gratuity.